Mocha
Mocha
Deliciously filled with a coffee mousse that can only be described as light and fluffy.
This daring Mocha cake is made with layers of chocolate and vanilla sponge providing a superb texture throughout.
This cake can be suitable for all occasions as long as you are a coffee lover!
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Mud Cake
The cake that comes to mind before any others – A mud cake.
A beautifully dense moist chocolate cake with chocolate ganache filling and additionally covered in chocolate ganache.
This extremely traditional cake with a tasty twist remains suitable for all occasions anywhere from birthdays to baby showers.
Lemon Meringue Pie
A perfectly light dessert formed using a delicious shortbread tart filled with tangy lemon curd.
Topping this Lemon Meringue Pie, we then add a sweet and fluffy in texture, torched meringue.
This speciality is a favourite to many with its classic taste and hint of citrus flavouring.
Perfect for informal occasions.
St Honore
This delicious cake is Mozart Patisserie’s own take on the classic French dessert, the St. Honore cake invented in 1847.
Traditionally the cake is made as a small dessert dish but with over 100 years to improve and a hint of orange liqueur, this vanilla sponge cake has never seen better days.
The St. Honore is filled with fresh cream and custard then decorated with profiteroles also filled with vanilla custard. This cake is not for the fainthearted!