Victoria Sponge Cake
Victoria Sponge Cake
This cake was named after Queen Victoria as she is said to have eaten a slice of sponge cake each day with her afternoon tea.
A classic cake layered with vanilla sponge filled with jam and fresh cream. The Victoria Sponge Cake is then dusted with icing sugar, remaining the only decoration on top of this cake to this day.
Perfect for afternoon tea as Queen Victoria did, birthdays and other special occasions.
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A favourite from Mozart’s Patisserie topped with personalised chocolate pieces surrounding the top of this beautiful cake.
Beginning with a chocolate and vanilla sponge base, a hint of liqueur is added for flavouring.
The Mozart Torte is then filled with a delicious light chocolate and vanilla mousse.
This cake is perfect for those who enjoy the specific mix of the classic flavours both chocolate and vanilla.
St Honore
This delicious cake is Mozart Patisserie’s own take on the classic French dessert, the St. Honore cake invented in 1847.
Traditionally the cake is made as a small dessert dish but with over 100 years to improve and a hint of orange liqueur, this vanilla sponge cake has never seen better days.
The St. Honore is filled with fresh cream and custard then decorated with profiteroles also filled with vanilla custard. This cake is not for the fainthearted!
Lemon Meringue Pie
A perfectly light dessert formed using a delicious shortbread tart filled with tangy lemon curd.
Topping this Lemon Meringue Pie, we then add a sweet and fluffy in texture, torched meringue.
This speciality is a favourite to many with its classic taste and hint of citrus flavouring.
Perfect for informal occasions.