Victoria Sponge Cake

This cake was named after Queen Victoria as she is said to have eaten a slice of sponge cake each day with her afternoon tea.

A classic cake layered with vanilla sponge filled with jam and fresh cream. The Victoria Sponge Cake is then dusted with icing sugar, remaining the only decoration on top of this cake to this day.

Perfect for afternoon tea as Queen Victoria did, birthdays and other special occasions.

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