Victoria Sponge Cake

This cake was named after Queen Victoria as she is said to have eaten a slice of sponge cake each day with her afternoon tea.

A classic cake layered with vanilla sponge filled with jam and fresh cream. The Victoria Sponge Cake is then dusted with icing sugar, remaining the only decoration on top of this cake to this day.

Perfect for afternoon tea as Queen Victoria did, birthdays and other special occasions.

Clear

Options

+ $5.00

Personalised Message

+ $5.00
Product price:
Additional options total:
Order total:

Related Products

  • View options

    Flourless Orange

    The Flourless Orange is an amazingly moist textured, almond meal cake.

    Due to its lack of flour, it provides a great replacement for those who are gluten intolerant or choose not to include gluten in their diet.

    This cake is a very popular option as majority of people will be able to eat it. Perfect for birthday parties where allergies are known.

  • View options

    Chocolate Raspberry

    Another classic mix using chocolate sponge and a deliciously light raspberry mousse.

    This cake is topped with a dreamy layer of raspberry gel and beautifully decorated to melt your heart.

    This Chocolate Raspberry cake is suitable for times such as loved ones birthdays, Valentine's Day or special occasions.

  • View options

    Charlotte Salzburg

    The Charlotte Salzburg is a classic French cuisine said to be created in the early 19th century.

    Created by combining an already classic and delicious cheese cake then covering it with raspberry swiss rolls on a shortbread base.

    Though this cake can seem dauntingly stunning, it can be suitable for most occasions.

  • View options

    St Honore

    This delicious cake is Mozart Patisserie’s own take on the classic French dessert, the St. Honore cake invented in 1847.

    Traditionally the cake is made as a small dessert dish but with over 100 years to improve and a hint of orange liqueur, this vanilla sponge cake has never seen better days.

    The St. Honore is filled with fresh cream and custard then decorated with profiteroles also filled with vanilla custard. This cake is not for the fainthearted!