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Charlotte Salzburg
The Charlotte Salzburg is a classic French cuisine said to be created in the early 19th century.
Created by combining an already classic and delicious cheese cake then covering it with raspberry swiss rolls on a shortbread base.
Though this cake can seem dauntingly stunning, it can be suitable for most occasions.
Chocolate Delice
For chocoholics.
Although the Chocolate Delice's name speaks for itself, it is deliciously layered with chocolate sponge filled with a classic chocolate mousse then topped with a chocolate ganache.
The final product of this cake is not only stunning but also delicious.
Suitable for all occasions!
Chocolate Raspberry
Another classic mix using chocolate sponge and a deliciously light raspberry mousse.
This cake is topped with a dreamy layer of raspberry gel and beautifully decorated to melt your heart.
This Chocolate Raspberry cake is suitable for times such as loved ones birthdays, Valentine's Day or special occasions.
Flourless Orange
The Flourless Orange is an amazingly moist textured, almond meal cake.
Due to its lack of flour, it provides a great replacement for those who are gluten intolerant or choose not to include gluten in their diet.
This cake is a very popular option as majority of people will be able to eat it. Perfect for birthday parties where allergies are known.
Lemon Meringue Pie
A perfectly light dessert formed using a delicious shortbread tart filled with tangy lemon curd.
Topping this Lemon Meringue Pie, we then add a sweet and fluffy in texture, torched meringue.
This speciality is a favourite to many with its classic taste and hint of citrus flavouring.
Perfect for informal occasions.
Mixed Fruit Cake
A perfect way to fit in your daily fruit… This Mixed Fruit Cake has a light vanilla sponge base with a cream patisserie and fruits.
The fresh cake is topped with a pleasurable mix of glazed fruit such as kiwi, pear, strawberry and peach.
You can't go wrong with this cake on any occasion!
Mozart Torte
A favourite from Mozart’s Patisserie topped with personalised chocolate pieces surrounding the top of this beautiful cake.
Beginning with a chocolate and vanilla sponge base, a hint of liqueur is added for flavouring.
The Mozart Torte is then filled with a delicious light chocolate and vanilla mousse.
This cake is perfect for those who enjoy the specific mix of the classic flavours both chocolate and vanilla.
Mud Cake
The cake that comes to mind before any others – A mud cake.
A beautifully dense moist chocolate cake with chocolate ganache filling and additionally covered in chocolate ganache.
This extremely traditional cake with a tasty twist remains suitable for all occasions anywhere from birthdays to baby showers.
Salted Caramel Cheese Cake
More than just a cheesecake!
Though the classic cheese cake taste is a beauty of its own, this delicious addition of salted caramel swirls tops this precious cake off very well.
This Salted Caramel Cheese Cake is suitable for light-hearted occasions and acts as a lovely gift.
St Honore
This delicious cake is Mozart Patisserie’s own take on the classic French dessert, the St. Honore cake invented in 1847.
Traditionally the cake is made as a small dessert dish but with over 100 years to improve and a hint of orange liqueur, this vanilla sponge cake has never seen better days.
The St. Honore is filled with fresh cream and custard then decorated with profiteroles also filled with vanilla custard. This cake is not for the fainthearted!
Victoria Sponge Cake
This cake was named after Queen Victoria as she is said to have eaten a slice of sponge cake each day with her afternoon tea.
A classic cake layered with vanilla sponge filled with jam and fresh cream. The Victoria Sponge Cake is then dusted with icing sugar, remaining the only decoration on top of this cake to this day.
Perfect for afternoon tea as Queen Victoria did, birthdays and other special occasions.
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